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Baidyanath Kesari Kalp Chyawanprash contains Amla (Emblica), Asvagandha, Banshlochan (Bamboomanna), Keshar (Saffron), Abhraka Bhasma (Oxide of Mica), Safed Musli (Chlorophytum Borivilianum), Elaichi (Elettaria cardamomum), Satawari (Asparagus racemosus), White Sandal Wood (Santalum album), and Nagkeshar (Mesua ferrea). Amla is added to lower cholesterol levels as it works as an antioxidant.
Asvagandha is added as an anti-inflammatory agent.
Kesar is an antioxidant that clears out excess oxygen particles from the body.
About one to two teaspoons of Baidyanath chyawanprash should be taken twice each day with milk. This is to improve how well the body can respond to stress.